Soft Sugar Cookies

via Six Sister's Stuff

Ingredients

• 3/4 cup of butter, softened
• 3/4 cup of granulated sugar
• 2 eggs
• 3 teaspoons McCormick Vanilla Extract
• 1/2 tsp salt
• 2 1/4 teaspoons of baking powder
• 2 1/4 cups of all purpose flour

1. In a large bowl, cream together butter and granulated sugar. Mix in eggs and vanilla until combined. Then add your salt, baking powder and flour. Mix until the batter is lump free.
2. Cover and chill for at least one hour.
3. Preheat oven to 350°F.
4. Line a baking sheet with parchment paper or a silicone baking mat. Roll cookies into balls and flatten a little. Try and make your cookies all the same size. (You could use a medium size cookie scoop also.)
5. Bake for 10-11 minutes (check at 8 minutes and watch them) You want them a little golden brown on the bottom. Remove from cookie sheet about 1 minute after cooking them.