via KT via Raising the Salad Bar
YUM.
serves 4
Ingredients:
2 bunches arugula, washed and dried (about 6 cups)
1-2 avocados sliced
shaved parmigiano reggiano, to taste
Lemon dressing:
2 tablespoons fresh lemon juice
1 medium clove garlic, finely minced
4-5 Tablespoons olive oil
salt & ground pepper to taste
1. To make the dressing, in a small bowl, combine the lemon juice and garlic. Slowly whisk in olive oil until the mixture is creamy. Season with salt and pepper.
2. Place arugula in a serving bowl and add dressing to taste. Mix well. Top with avocado slices, drizzle a bit more dressing over them and season with a pinch of salt. Using a vegetable peeler, shave slivers of Parmesan over the top