from Taste of Home, Jun/Jul 2012
Easy and tasty, also.
INGREDIENTS
Salad
1 pkg (16 oz) whole wheat pasta
1 pkg (6 oz) baby spinach
3 medium chopped tomatoes
3/4 crumbled feta cheese
1/2 cup sliced Greek olives (I didn't have any, so I added avacado instead. Yum)
4 green onions, thinly sliced
Vinaigrette
1/2 cup olive oil
1/2 cup white wine vinegar
1/3 cup grated Parmesan cheese
1 T Dijon mustard
2 garlic cloves, minced
1 t dried oregano
1/4 t salt
1/4 t pepper
1. Cook pasta. Drain and rinse. Drain again.
2. In a small bowl, whisk vinaigrette ingredients. In a large bowl, combine pasta, spinach, tomatoes, feta, onions and olives. Add vinaigrette; toss to coat. Serve immediately.