via Everyone
4 fresh tomatoes, chopped
1 white onion, chopped
1/4 bunch cilantro, chopped
2 cloves garlic, minced
1/2 t lime juice
1 t salt
1/2 t pepper
To keep track of recipes. Yum.
Showing posts with label cafe rio. Show all posts
Showing posts with label cafe rio. Show all posts
Thursday, September 1, 2011
The infamous "Cafe Rio Recipes": Lime Rice
via Everyone
in a saucepan, saute:
2 T butter
1 yellow onion, chopped
4 cloves garlic, minced
In a large pot, bring to a boil the following:
6 2/3 cups water
8 t chicken buillion
1/2 bunch cilantro chopped
2 tsp cumin
2 sm cans diced green chilies
1 T lime juice
1/2 t pepper
3 cups of rice (maybe a half cup more, you'll have to play with it)
in a saucepan, saute:
2 T butter
1 yellow onion, chopped
4 cloves garlic, minced
In a large pot, bring to a boil the following:
6 2/3 cups water
8 t chicken buillion
1/2 bunch cilantro chopped
2 tsp cumin
2 sm cans diced green chilies
1 T lime juice
1/2 t pepper
3 cups of rice (maybe a half cup more, you'll have to play with it)
The infamous "Cafe Rio Recipes": Chicken
via Everyone
INGREDIENTS
5 lbs chicken breast, boneless, skinless
1 sm bottle zesty italian dressing
1 T chili powder
1 T cumin
3 cloves garlic, minced
DIRECTIONS
Mix all ingred together in a large crock pot. Cook on high for 5-7 hours. Remove chicken
and shred. Reserve a small amount of juice and pour over shredded chicken. Keep warm.
INGREDIENTS
5 lbs chicken breast, boneless, skinless
1 sm bottle zesty italian dressing
1 T chili powder
1 T cumin
3 cloves garlic, minced
DIRECTIONS
Mix all ingred together in a large crock pot. Cook on high for 5-7 hours. Remove chicken
and shred. Reserve a small amount of juice and pour over shredded chicken. Keep warm.
The infamous "Cafe Rio Recipes": Pork
via Everyone.
INGREDIENTS
3.5 lbs pork roast
1 bottle taco sauce (8 oz)
1 T cumin
1 C brown sugar
1 can Coke (not diet)
DIRECTIONS
Cook pork in pot on low for 6 hours (cover roast 1/2 with water. I cooked for a couple
of hours on high and switched to low, that made it shred easier; also, when you add
the other ingredients, please take out some of the water, leaving only about ½ in. in the
bottom of the pot). Add ingred. to pork 3 hours before it is done.
Serve in the following order:
tortillas
cheese
shredded chicken or pork
black or pinto beans
lime rice
red and green leaf lettuce, shredded
sprinkle crunch corn strips on top
fresh Parmesan cheese
sides of:
pico de gallo
guacamole
fresh cilantro
fresh lime slice
tomatillo dressing
INGREDIENTS
3.5 lbs pork roast
1 bottle taco sauce (8 oz)
1 T cumin
1 C brown sugar
1 can Coke (not diet)
DIRECTIONS
Cook pork in pot on low for 6 hours (cover roast 1/2 with water. I cooked for a couple
of hours on high and switched to low, that made it shred easier; also, when you add
the other ingredients, please take out some of the water, leaving only about ½ in. in the
bottom of the pot). Add ingred. to pork 3 hours before it is done.
Serve in the following order:
tortillas
cheese
shredded chicken or pork
black or pinto beans
lime rice
red and green leaf lettuce, shredded
sprinkle crunch corn strips on top
fresh Parmesan cheese
sides of:
pico de gallo
guacamole
fresh cilantro
fresh lime slice
tomatillo dressing
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