Spicy Oil and Vinegar Bread Dip

INGREDIENTS:

• 1 cup extra virgin olive oil
• 2/3 cup aged balsamic vinegar
• 3 cloves garlic, minced
• 1 1/2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper

DIRECTIONS

In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.