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Tuesday, June 12, 2012

Parmesan/Greek Yogurt Baked Chicken

 via feedingmytemple.com

 Easy peasy.  Tasty.

 INGREDIENTS:

  • boneless skinless chicken breasts
  • 5 ounce container 0% plain Greek yogurt
  • 1/2 cup freshly grated Parmesan cheese
  • teaspoon seasoning salt
  • teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
 DIRECTIONS: 
  1. Preheat oven to 375 degrees. Spray baking dish with non-stick cooking spray.
  2. Combine yogurt, Parmesan cheese, and seasonings.
  3. Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.

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