Jicama Avacado Salad

via H. Linebarger

I had this salad at a lovely dinner party with three lovely women. Don't let peeling and chopping jicama deter--it's so tasty.

INGREDIENTS

1 to 1 1/2 cup jicama
1 cup black beans (I add the whole can)
1 cup corn (I add the whole can)
2 avacodos
1 container grape tomatoes
2 Tbsp chopped cilantro
1 garlic clove minced or chopped
Feta cheese (I usually use most of a container of the crumbled kind,
whatever you like)

1 tsp pepper
2 Tbsp honey
1/4 C olive oil
1/4 C squeezed lime juice

DIRECTIONS

Chop and mix. :) Mix the dressing (last four ingredients) separately before adding to salad.