Cilantro Lime Chicken

via Farm Flavor

Ingredients

• ½ cup fresh lime juice
• 2 teaspoons kosher salt
• ½ teaspoon fine pepper
• 1 teaspoon crushed red pepper
• 2 teaspoons garlic, minced
• ½ cup cilantro, chopped
• ½ cup olive oil
• 6 (6-ounce) boneless, skinless chicken breasts

Instructions

1. Place chicken breasts in zipper-seal bag. Using a rolling pin or similar implement, flatten the thicker parts of the chicken so they match the thinner parts. You want a consistent thickness (no thinner than 3/4 of an inch) throughout to ensure the chicken cooks evenly.


2. Mix marinade ingredients and pour over chicken. Marinate at least 2 hours or overnight.


3. Remove from bag.


4. On gas grill over medium-high heat, grill chicken breasts with lid down for six minutes. Turn and grillwith the lid up 6 to 10 more minutes or until chicken reaches 170 degrees on a meat thermometer.